So tonight me and Ray made some easy homemade pizzas! We made vegetarian pizzas, but you can easily at your favourite meat topping, such as salami, beef, or chicken. They are an extremely quick, nutritious, yummy, and filling dinner idea or snack. For those who haven’t tried pizza made on Lebanese bread, you should try it!! The base is really crisp and crunchy– it is really nice not to mention way healthier!
They took about 30 minutes, including preparation and cooking time.
What you need: Whole meal Lebanese bread, tomato paste, diced onion, grated cheddar cheese, thinly sliced zucchini, thin strips of capsicum, green olives (I find green olives way tastier than black ones), sliced mushroom, cayenne pepper (this is optional, but for those who like to spice their meals up a bit it is really nice!).
Simple side salad (optional)- cos lettuce, sliced tomato, sliced gherkin, grated carrot, 100% fat free French Dressing (optional).
How to make them:
1) Pre-heat oven to 180 degrees Celsius
2) Spread tomato paste on bread. Add diced onions. Top with all of the vegetables, cheese, and a sprinkle of cayenne pepper.
3) Put pizzas into oven- this works best if you lay them on a square of tin foil. However if you are careful you can just put it straight into the oven.
4) Take them out after 15 minutes or when they look crisp and the cheese has melted. Cut into 4 slices.
Serve with side salad!